Focus and Scope

Bulletin of Culinary Art and Hospitality publishes articles on:

  • Culinary Marketing-Distribution; Engineering; Innovation; Policy; Processing; Production; Safety and Quality; Culinary Systems; Culinary Waste and Sanitation
  • Culinary practices, beliefs, and traditions
  • Hospitality Industry; Financial; Economics, and Forecasting
  • Traditional Culinary
  • Global Trend in Hospitality for its Sustainability
  • Rural and Cultural Tourism Development
  • Halal/Sharia Culinary/Tourism/Hospitality
  • Social media, emerging technologies and e-tourism
  • Crisis management in hospitality
  • Health Nutrition
  • Food Security
  • Global-Culture and Cuisines
  • Customer Service
  • Maintenance and Equipment
  • Psychology for Hospitality