Focus and Scope
Bulletin of Culinary Art and Hospitality publishes articles on:
- Culinary Marketing-Distribution; Engineering; Innovation; Policy; Processing; Production; Safety and Quality; Culinary Systems; Culinary Waste and Sanitation
- Culinary practices, beliefs, and traditions
- Hospitality Industry; Financial; Economics, and Forecasting
- Traditional Culinary
- Global Trend in Hospitality for its Sustainability
- Rural and Cultural Tourism Development
- Halal/Sharia Culinary/Tourism/Hospitality
- Social media, emerging technologies and e-tourism
- Crisis management in hospitality
- Health Nutrition
- Food Security
- Global-Culture and Cuisines
- Customer Service
- Maintenance and Equipment
- Psychology for Hospitality
