About the Journal

cover

Journal title : Bulletin of Culinary Art and Hospitality
Initials : BOCAH
Editor in Chief
: Budi Wibowotomo
Frequency : 2 Issues every year
ISSN (online)
: 2797-8249
Publisher : Universitas Negeri Malang
SINTA Rank
: 4

Journal Summary

Bulletin of Culinary Art and Hospitality publishes articles on practice, theory, and research in culinary art and hospitality. This journal published regularly two times a year in June and December. Bulletin of Culinary Art and Hospitality published by Universitas Negeri Malang and organized by Department of Industrial Technology.

Interested in submitting the manuscript? Kindly ­register. The author guidelines can be viewed here, and the manuscript template can be downloaded here. Please find the submission guidelines here.

 

Starting in June 2024, "Bulletin of Culinary Art and Hospitality" journal, will be published on a new website, https://citeus.um.ac.id/bocah/, in collaboration with the publisher Elsevier.

Accreditation Certificate

 

Current Issue

Vol. 3 No. 2 (2023)
Published: 2023-12-30

Articles

View All Issues

Starting in June 2024, "Bulletin of Culinary Art and Hospitality" journal, will be published on a new website, https://citeus.um.ac.id/bocah/, in collaboration with the publisher Elsevier.